Deep within our mountain sanctuary, nestled between the towering pines, sits a humble cow shed. The shed is over a century old, and although for many years it sat abandoned, it has since been lovingly restored. It looks simple and unassuming, like its modest origins, but this facade belies its true purpose.
Take a look inside and discover a treasure trove. Rows upon rows of shelves brim with wild mushrooms and berries, local fruits and fresh vegetables, hand-mixed salts and spices, all amidst a living, breathing network of glass jars and bottles containing a myriad ingredients in varying stages of fermentation. Welcome to our in-house zero waste “culinary laboratory”. Welcome to Amaya Labs.
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